Dillingers Pub & Grill

46-19 30 Avenue, Queens, NY 11103

American

Last inspected: Feb 26, 2026

Score

Low Risk NYC Grade: A

Public records show three inspections at Dillingers Pub & Grill stretching back to 2024. The latest inspection on file is from Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

“Evidence of mice or live mice in establishment's food” comes up most often, recorded two times in the inspection record.

Restaurants in Queens average 75, so Dillingers Pub & Grill is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 22, 2025

Cycle Inspection / Initial Inspection

7 critical violations. 1 minor violation.

View 8 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 11, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Dillingers Pub & Grill last inspected?

The most recent health inspection at Dillingers Pub & Grill on file is from Feb 26, 2026. The public record contains three inspections in total.

What is the most common violation at Dillingers Pub & Grill?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Dillingers Pub & Grill.

How does Dillingers Pub & Grill compare to other restaurants in Queens?

Dillingers Pub & Grill most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Dillingers Pub & Grill's inspection record improved over time?

Yes. Recent inspections at Dillingers Pub & Grill have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dillingers Pub & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dillingers Pub & Grill inspected?

Based on the inspection history on file, Dillingers Pub & Grill is inspected roughly once per year on average.

Nearby Restaurants

Max

47-02 30 Avenue

Score: 70 — Medium Risk

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