Dig Inn Seasonal Market

225 Liberty Street, Manhattan, NY 10280

American

Last inspected: Feb 12, 2025

Score

Low Risk NYC Grade: A

Dig Inn Seasonal Market appears in inspection records four times, starting in 2022. On Feb 12, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded two times in the inspection record.

Dig Inn Seasonal Market scores about where you'd expect for a Manhattan restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Thawing procedure improper.

09B

May 6, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Nov 23, 2022

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jul 26, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Frequently Asked Questions

When was Dig Inn Seasonal Market last inspected?

The most recent health inspection at Dig Inn Seasonal Market on file is from Feb 12, 2025. The public record contains four inspections in total.

What is the most common violation at Dig Inn Seasonal Market?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Dig Inn Seasonal Market.

How does Dig Inn Seasonal Market compare to other restaurants in Manhattan?

Dig Inn Seasonal Market most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Dig Inn Seasonal Market's inspection record improved over time?

Results have been roughly steady. Inspections at Dig Inn Seasonal Market have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dig Inn Seasonal Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dig Inn Seasonal Market inspected?

Based on the inspection history on file, Dig Inn Seasonal Market is inspected around two times per year on average.

Nearby Restaurants

Liberty Bistro

225 Liberty Street

Score: 52 — High Risk

Score: 37 — High Risk

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