Dig Inn Seasonal Market
Last inspected: Aug 5, 2025
67
Score
Dig Inn Seasonal Market in Manhattan, NY, has undergone three inspections, with the most recent assessment on August 5, 2025, resulting in a moderate risk designation. The inspection identified one critical violation regarding hot food temperature maintenance alongside five minor violations, including issues with equipment cleanliness and menu nutritional labeling. Across its history, the facility has consistently received moderate risk ratings.
3
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Oct 1, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Mar 9, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
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