Di Di
Di Di has been inspected three times since 2023. The most recent visit was on Jan 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Hot TCS food item not held at or above 140 °F” comes up most often, recorded three times in the inspection record.
Restaurants in Staten Island average 75, so Di Di trails the local norm. Diners may want to scan the inspection details before deciding to visit.
View 5 violations
View 5 violations
View 3 violations
Frequently Asked Questions
When was Di Di last inspected?
The most recent health inspection at Di Di on file is from Jan 20, 2026. The public record contains three inspections in total.
What is the most common violation at Di Di?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Di Di.
How does Di Di compare to other restaurants in Staten Island?
Di Di most recently scored 47 out of 100, which is lower than the Staten Island average of 75.
Has Di Di's inspection record improved over time?
Results have been roughly steady. Inspections at Di Di have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Di Di means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Di Di inspected?
Based on the inspection history on file, Di Di is inspected roughly once per year on average.