Detoxx Bar

234-16 Linden Boulevard, Queens, NY 11411

Café / Breakfast

Last inspected: Jan 25, 2024

Score

Low Risk NYC Grade: A

Across the available record, Detoxx Bar has four inspections on file, the first dated 2022. The newest entry in the record is dated Jan 25, 2024. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Jan 25, 2024, so take the current picture with that in mind.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

That falls roughly in the middle of the pack for Queens restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 25, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Wash hands sign not posted near or above hand washing sink.

09E

Dec 22, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 9, 2022

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Mar 15, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.

04N

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

10A

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Detoxx Bar last inspected?

The most recent health inspection at Detoxx Bar on file is from Jan 25, 2024. The public record contains four inspections in total.

What is the most common violation at Detoxx Bar?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Detoxx Bar.

How does Detoxx Bar compare to other restaurants in Queens?

Detoxx Bar most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Detoxx Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Detoxx Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Detoxx Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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La Bagaguette Shop

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