Delightful Bakery & Cafe

70-20 Grand Avenue, Queens, NY 11378
Café / Breakfast
Last inspected: Jan 6, 2025
78
Score
Low Risk NYC Grade: A

Public records show four inspections at Delightful Bakery & Cafe stretching back to 2023. Inspectors last stopped by on Jan 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing three times across the record.

That falls roughly in the middle of the pack for Queens restaurants. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Nov 18, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
Jul 20, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 7, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64

Frequently Asked Questions

When was Delightful Bakery & Cafe last inspected?

The most recent health inspection at Delightful Bakery & Cafe on file is from Jan 6, 2025. The public record contains four inspections in total.

What is the most common violation at Delightful Bakery & Cafe?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Delightful Bakery & Cafe.

How does Delightful Bakery & Cafe compare to other restaurants in Queens?

Delightful Bakery & Cafe most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Delightful Bakery & Cafe's inspection record improved over time?

Yes. Recent inspections at Delightful Bakery & Cafe have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Delightful Bakery & Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Delightful Bakery & Cafe inspected?

Based on the inspection history on file, Delightful Bakery & Cafe is inspected around three times per year on average.