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Deli Guatelinda

6516 14 Avenue, Brooklyn, NY 11219
Mexican / Latin
Last inspected: Jul 18, 2025
61
Score
Medium Risk NYC Grade: B

Going back to 2022, Deli Guatelinda has five inspections in the public record. The newest entry in the record is dated Jul 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged three times.

By comparison, the average Brooklyn facility scores 77, putting Deli Guatelinda on the weaker side. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 18, 2025
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 21, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
55
Mar 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 22, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to post or conspicuously post healthy eating information
20-08
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64
Dec 27, 2022
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
74

Frequently Asked Questions

When was Deli Guatelinda last inspected?

The most recent health inspection at Deli Guatelinda on file is from Jul 18, 2025. The public record contains five inspections in total.

What is the most common violation at Deli Guatelinda?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Deli Guatelinda.

How does Deli Guatelinda compare to other restaurants in Brooklyn?

Deli Guatelinda most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Deli Guatelinda's inspection record improved over time?

No. Recent inspections at Deli Guatelinda have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Deli Guatelinda means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Deli Guatelinda inspected?

Based on the inspection history on file, Deli Guatelinda is inspected around two times per year on average.

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