Deleon Bakery & Restaurant
Inspectors have visited Deleon Bakery & Restaurant five times, with records going back to 2022. On Jan 27, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.
“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded four times in the inspection record.
Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The full picture is one of consistent compliance.
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Frequently Asked Questions
When was Deleon Bakery & Restaurant last inspected?
The most recent health inspection at Deleon Bakery & Restaurant on file is from Jan 27, 2025. The public record contains five inspections in total.
What is the most common violation at Deleon Bakery & Restaurant?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Deleon Bakery & Restaurant.
How does Deleon Bakery & Restaurant compare to other restaurants in Queens?
Deleon Bakery & Restaurant most recently scored 82 out of 100, which is higher than the Queens average of 75.
Has Deleon Bakery & Restaurant's inspection record improved over time?
Yes. Recent inspections at Deleon Bakery & Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Deleon Bakery & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Deleon Bakery & Restaurant inspected?
Based on the inspection history on file, Deleon Bakery & Restaurant is inspected around two times per year on average.