Deborah Miller
Public records show five inspections at Deborah Miller stretching back to 2022. The latest inspection on file is from Apr 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.
Restaurants in Manhattan average 77, so Deborah Miller is doing better than most peers. There isn't much in the file that would give a customer pause.
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Frequently Asked Questions
When was Deborah Miller last inspected?
The most recent health inspection at Deborah Miller on file is from Apr 14, 2025. The public record contains five inspections in total.
What is the most common violation at Deborah Miller?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Deborah Miller.
How does Deborah Miller compare to other restaurants in Manhattan?
Deborah Miller most recently scored 95 out of 100, which is higher than the Manhattan average of 77.
Has Deborah Miller's inspection record improved over time?
Results have been roughly steady. Inspections at Deborah Miller have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Deborah Miller means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Deborah Miller inspected?
Based on the inspection history on file, Deborah Miller is inspected around two times per year on average.