De Lillo Pastry Shop

610 East 187 Street, Bronx, NY 10458
Café / Breakfast
Last inspected: Jul 8, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged six inspections at De Lillo Pastry Shop, the earliest from 2023. The latest inspection on file is from Jul 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged three times.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 8, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 8, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
May 1, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Feb 7, 2025
Cycle Inspection / Re-inspection
5 critical violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
47
Oct 3, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 2, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was De Lillo Pastry Shop last inspected?

The most recent health inspection at De Lillo Pastry Shop on file is from Jul 8, 2025. The public record contains six inspections in total.

What is the most common violation at De Lillo Pastry Shop?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at De Lillo Pastry Shop.

How does De Lillo Pastry Shop compare to other restaurants in Bronx?

De Lillo Pastry Shop most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has De Lillo Pastry Shop's inspection record improved over time?

Results have been roughly steady. Inspections at De Lillo Pastry Shop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at De Lillo Pastry Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is De Lillo Pastry Shop inspected?

Based on the inspection history on file, De Lillo Pastry Shop is inspected around three times per year on average.