David's Bakery
Last inspected: Sep 23, 2025
78
Score
David's Bakery in Brooklyn, NY, has undergone three inspections, with the most recent visit on September 23, 2025, resulting in a low-risk designation. During this inspection, officials noted one critical violation regarding the absence of a food protection certificate and one minor violation concerning the maintenance and accessibility of non-food contact surfaces. The facility has consistently maintained a low-risk status across its inspection history.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 23, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Apr 11, 2024
Administrative Miscellaneous / Initial Inspection
2 minor violations.
86
Apr 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 5 minor violations.
58
Violations — Sep 23, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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