David's Bakery and Pizza

3050 Avenue X, Brooklyn, NY 11235
Pizza
Last inspected: Mar 2, 2026
82
Score
Low Risk NYC Grade: A

David's Bakery and Pizza appears in inspection records three times, starting in 2023. The most recent report on file is from Mar 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level inspection to inspection, near two violations each time.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing two times across the record.

Among Brooklyn restaurants, the typical score is 77; David's Bakery and Pizza is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
82
Apr 26, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
90

Frequently Asked Questions

When was David's Bakery and Pizza last inspected?

The most recent health inspection at David's Bakery and Pizza on file is from Mar 2, 2026. The public record contains three inspections in total.

What is the most common violation at David's Bakery and Pizza?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at David's Bakery and Pizza.

How does David's Bakery and Pizza compare to other restaurants in Brooklyn?

David's Bakery and Pizza most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has David's Bakery and Pizza's inspection record improved over time?

Results have been roughly steady. Recent inspections at David's Bakery and Pizza have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at David's Bakery and Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is David's Bakery and Pizza inspected?

Based on the inspection history on file, David's Bakery and Pizza is inspected roughly once per year on average.