David's Bakery and Pizza
Last inspected: Mar 2, 2026
82
Score
During the most recent inspection on March 2, 2026, David's Bakery and Pizza in Brooklyn, NY, received a low-risk designation. The report identified one critical violation regarding temperature control for food items and one minor violation concerning the maintenance and accessibility of equipment surfaces. Across three total inspections, the facility has consistently maintained a low-risk record.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Sep 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Apr 26, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
90
Violations — Mar 2, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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