Darbar Grill
Last inspected: Dec 30, 2025
61
Score
During a December 30, 2025, inspection of Darbar Grill in Manhattan, NY, officials identified two critical and four minor violations. These findings included evidence of mice and the improper temperature control of cold food items, marking a shift from the facility's previous record of low-risk inspections.
3
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
61
Jul 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
May 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Dec 30, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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