Dany's Pizza Restaurant

956 Jamaica Avenue, Brooklyn, NY 11208
Mexican / Latin
Last inspected: Jul 16, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Dany's Pizza Restaurant has four inspections on file, the first dated 2023. The most recent visit was on Jul 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged three times.

Dany's Pizza Restaurant's latest score of 82 sits above the Brooklyn average of 77. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 16, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 4, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
70
Mar 13, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 5, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
95

Frequently Asked Questions

When was Dany's Pizza Restaurant last inspected?

The most recent health inspection at Dany's Pizza Restaurant on file is from Jul 16, 2025. The public record contains four inspections in total.

What is the most common violation at Dany's Pizza Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Dany's Pizza Restaurant.

How does Dany's Pizza Restaurant compare to other restaurants in Brooklyn?

Dany's Pizza Restaurant most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Dany's Pizza Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Dany's Pizza Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dany's Pizza Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dany's Pizza Restaurant inspected?

Based on the inspection history on file, Dany's Pizza Restaurant is inspected around two times per year on average.