Danubius

47-57 41 Street, Queens, NY 11104
Eastern European
Last inspected: Feb 12, 2025
70
Score
Medium Risk NYC Grade: A

The inspection history at Danubius is still short, with only two visits logged. Inspectors last stopped by on Feb 12, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

Restaurants in Queens average 75, so Danubius trails the local norm. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wash hands sign not posted near or above hand washing sink.
09E
70
Jul 18, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47

Frequently Asked Questions

When was Danubius last inspected?

The most recent health inspection at Danubius on file is from Feb 12, 2025. The public record contains two inspections in total.

What is the most common violation at Danubius?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Danubius.

How does Danubius compare to other restaurants in Queens?

Danubius most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Danubius' inspection record improved over time?

Yes. Recent inspections at Danubius have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Danubius means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.