Danny's Szechuan Garden Restaurant

156-40 Crossbay Boulevard, Queens, NY 11414
Chinese
Last inspected: Mar 7, 2024
78
Score
Low Risk NYC Grade: A

Inspectors have visited Danny's Szechuan Garden Restaurant three times, with records going back to 2021. The most recent report on file is from Mar 7, 2024. Low risk means the most recent visit produced few or no significant findings. Note that Danny's Szechuan Garden Restaurant's inspection history hasn't been updated since Mar 7, 2024; current conditions may have shifted from what the file shows.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Restaurants in Queens average 75, so Danny's Szechuan Garden Restaurant is doing better than most peers. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 7, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Mar 13, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
58
Aug 23, 2021
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Food contact surface not properly maintained.
09C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Danny's Szechuan Garden Restaurant last inspected?

The most recent health inspection at Danny's Szechuan Garden Restaurant on file is from Mar 7, 2024. The public record contains three inspections in total.

What is the most common violation at Danny's Szechuan Garden Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Danny's Szechuan Garden Restaurant.

How does Danny's Szechuan Garden Restaurant compare to other restaurants in Queens?

Danny's Szechuan Garden Restaurant most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Danny's Szechuan Garden Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Danny's Szechuan Garden Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Danny's Szechuan Garden Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.