Danny’S Pizzeria
Last inspected: Nov 6, 2025
47
Score
During a November 6, 2025, inspection of Danny’s Pizzeria in Brooklyn, NY, officials recorded four critical and three minor violations. The inspection report noted the presence of mice, improper storage of pesticides, and concerns regarding the protection of food and equipment from potential contamination.
1
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 6, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
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