Danny's Chinese Kitchen
Public records currently show only one inspection for Danny's Chinese Kitchen. The newest entry in the record is dated Sep 20, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The pattern that stands out is hot TCS food item not held at or above 140 °F, which has been cited one time.
Restaurants in Queens average 75, so Danny's Chinese Kitchen trails the local norm. The record is unremarkable in either direction.
View 6 violations
Frequently Asked Questions
When was Danny's Chinese Kitchen last inspected?
The most recent health inspection at Danny's Chinese Kitchen on file is from Sep 20, 2025. The public record contains one inspection in total.
What is the most common violation at Danny's Chinese Kitchen?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at Danny's Chinese Kitchen.
How does Danny's Chinese Kitchen compare to other restaurants in Queens?
Danny's Chinese Kitchen most recently scored 61 out of 100, which is lower than the Queens average of 75.
What does a medium risk rating mean?
A medium risk rating at Danny's Chinese Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.