Danny's Chinese Kitchen
Last inspected: Sep 20, 2025
61
Score
During an inspection on September 20, 2025, Danny's Chinese Kitchen in Queens, NY, was cited for two critical and four minor violations. These included issues with the temperature maintenance of hot food items, equipment cleanliness and accessibility, and the documentation of ingredient labels.
1
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 20, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 4 minor violations.
61
Violations — Sep 20, 2025 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Critical
Not Critical
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