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D'anna's Pizza & Deli

169-08 Crocheron Avenue, Queens, NY 11358
Mexican / Latin
Last inspected: Jan 3, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged four inspections at D'anna's Pizza & Deli, the earliest from 2023. On Jan 3, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been moving in the right direction: six violations last time, three this time.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing three times across the record.

D'anna's Pizza & Deli's latest score is in line with the Queens average of 75. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 3, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
78
Oct 24, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35
Jun 26, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jun 12, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70

Frequently Asked Questions

When was D'anna's Pizza & Deli last inspected?

The most recent health inspection at D'anna's Pizza & Deli on file is from Jan 3, 2025. The public record contains four inspections in total.

What is the most common violation at D'anna's Pizza & Deli?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at D'anna's Pizza & Deli.

How does D'anna's Pizza & Deli compare to other restaurants in Queens?

D'anna's Pizza & Deli most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has D'anna's Pizza & Deli's inspection record improved over time?

Yes. Recent inspections at D'anna's Pizza & Deli have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at D'anna's Pizza & Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is D'anna's Pizza & Deli inspected?

Based on the inspection history on file, D'anna's Pizza & Deli is inspected around three times per year on average.

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Maine Ocean
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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
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