Dallas Bbq
Last inspected: Jul 14, 2025
82
Score
During a July 14, 2025, inspection of Dallas BBQ in Queens, NY, officials identified two violations regarding the lack of an accurate thermometer in cold storage and the improper storage of wiping cloths. Across three total inspections on record, the facility has consistently maintained a low-risk status.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
82
Mar 12, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Jun 21, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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