Dallas BBQ

281 West Fordham Road, Bronx, NY 10468
American
Last inspected: Oct 21, 2025
67
Score
Medium Risk NYC Grade: A

Going back to 2023, Dallas BBQ has three inspections in the public record. The newest entry in the record is dated Oct 21, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 77, which Dallas BBQ's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 21, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
May 22, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Dec 22, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78

Frequently Asked Questions

When was Dallas BBQ last inspected?

The most recent health inspection at Dallas BBQ on file is from Oct 21, 2025. The public record contains three inspections in total.

What is the most common violation at Dallas BBQ?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dallas BBQ.

How does Dallas BBQ compare to other restaurants in Bronx?

Dallas BBQ most recently scored 67 out of 100, which is lower than the Bronx average of 77.

Has Dallas BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Dallas BBQ have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dallas BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dallas BBQ inspected?

Based on the inspection history on file, Dallas BBQ is inspected around two times per year on average.