Daigu Rice Noodle
Last inspected: Nov 6, 2025
78
Score
During a November 6, 2025, inspection of Daigu Rice Noodle in Brooklyn, NY, officials identified one critical violation and two minor violations. These findings included issues with food protection, dishwashing sanitization, and improper liquid waste disposal. The facility has maintained a moderate-risk status across its two recorded inspections.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
May 7, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
55
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