Dai Hing Restaurant

87-85 Sutphin Boulevard, Queens, NY 11435
Chinese
Last inspected: Oct 3, 2025
74
Score
Medium Risk NYC Grade: A

Dai Hing Restaurant appears in inspection records four times, starting in 2023. The latest inspection on file is from Oct 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better: the most recent inspection turned up two violations, compared to four violations previously.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

Among Queens restaurants, this is a fairly standard result. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 3, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Jan 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 16, 2023
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Jan 11, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Dai Hing Restaurant last inspected?

The most recent health inspection at Dai Hing Restaurant on file is from Oct 3, 2025. The public record contains four inspections in total.

What is the most common violation at Dai Hing Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Dai Hing Restaurant.

How does Dai Hing Restaurant compare to other restaurants in Queens?

Dai Hing Restaurant most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Dai Hing Restaurant's inspection record improved over time?

Yes. Recent inspections at Dai Hing Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Dai Hing Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dai Hing Restaurant inspected?

Based on the inspection history on file, Dai Hing Restaurant is inspected roughly once per year on average.