Dai Hachi

46-18 Vernon Boulevard, Queens, NY 11101

Japanese / Sushi

Last inspected: Jan 17, 2026

Score

Low Risk NYC Grade: A

Dai Hachi appears in inspection records three times, starting in 2023. The newest entry in the record is dated Jan 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level inspection to inspection, near three violations each time.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited two times.

Dai Hachi's latest score is in line with the Queens average of 75. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 17, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 23, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Wash hands sign not posted near or above hand washing sink.

09E

May 8, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

02G

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Frequently Asked Questions

When was Dai Hachi last inspected?

The most recent health inspection at Dai Hachi on file is from Jan 17, 2026. The public record contains three inspections in total.

What is the most common violation at Dai Hachi?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Dai Hachi.

How does Dai Hachi compare to other restaurants in Queens?

Dai Hachi most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Dai Hachi's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dai Hachi have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Dai Hachi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dai Hachi inspected?

Based on the inspection history on file, Dai Hachi is inspected roughly once per year on average.

Nearby Restaurants

Manducatis Rustica

46-35 Vernon Boulevard

Score: 82 — Low Risk

Overflow Coffee

46-36 Vernon Boulevard

Score: 86 — Low Risk

Sweet Chick

46-42 Vernon Boulevard

Score: 78 — Low Risk

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→ All locations in Queens → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Queens