Dagan Grill

6185 Strickland Avenue, Brooklyn, NY 11234
Jewish / Kosher
Last inspected: Dec 10, 2024
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Dagan Grill three times, with records going back to 2022. The latest inspection on file is from Dec 10, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits.

Establishment is not free of harborage or conditions accounts for the largest share of issues, appearing three times across the record.

Among Brooklyn restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 10, 2024
Administrative Miscellaneous / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Failure to post or conspicuously post healthy eating information
20-08
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Apr 15, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Oct 25, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Dagan Grill last inspected?

The most recent health inspection at Dagan Grill on file is from Dec 10, 2024. The public record contains three inspections in total.

What is the most common violation at Dagan Grill?

Across the inspection record, establishment is not free of harborage or conditions has been cited three times, more than any other issue at Dagan Grill.

How does Dagan Grill compare to other restaurants in Brooklyn?

Dagan Grill most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Dagan Grill's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dagan Grill have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Dagan Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dagan Grill inspected?

Based on the inspection history on file, Dagan Grill is inspected roughly once per year on average.