Dae
Last inspected: May 7, 2025
58
Score
The DAE in Brooklyn, NY, received a moderate risk score of 55 during its May 7, 2025, inspection. The report identified three critical and two minor violations, including issues with temperature control for food items, back-flow prevention, and the handling of food from unapproved sources.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 7, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — May 7, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
Nearby Restaurants