Dacks Cuisine

3431 Eastchester Road, Bronx, NY 10469
Mexican / Latin
Last inspected: Jan 22, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2023, Dacks Cuisine has three inspections in the public record. The latest inspection on file is from Jan 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

Restaurants in Bronx average 77, so Dacks Cuisine trails the local norm. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Apr 19, 2024
Pre-permit (Operational) / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 14, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67

Frequently Asked Questions

When was Dacks Cuisine last inspected?

The most recent health inspection at Dacks Cuisine on file is from Jan 22, 2025. The public record contains three inspections in total.

What is the most common violation at Dacks Cuisine?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Dacks Cuisine.

How does Dacks Cuisine compare to other restaurants in Bronx?

Dacks Cuisine most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Dacks Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Dacks Cuisine have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dacks Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.