Dabakh Kine Restaurant

1933 Fulton Street, Brooklyn, NY 11233

African

Last inspected: Mar 24, 2026

Score

Low Risk NYC Grade: A

Dabakh Kine Restaurant in Brooklyn, NY, has undergone five inspections, maintaining a history of low-risk designations. During the most recent inspection on March 24, 2026, the facility was cited for one critical violation regarding refillable container procedures and one minor violation concerning the maintenance and accessibility of non-food contact surfaces.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 9, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 4, 2025

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10F

Jul 29, 2024

Cycle Inspection / Initial Inspection

8 critical violations. 3 minor violations.

View 11 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

Live roaches in facility's food or non-food area.

04M

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.