Da Bianca Pizzeria
Last inspected: Oct 8, 2025
64
Score
DA BIANCA PIZZERIA in Manhattan, NY, has undergone two inspections, with the most recent assessment on October 8, 2025, resulting in a moderate risk designation. This inspection identified three critical violations, including issues with food temperature maintenance, sanitation of food contact surfaces, and the absence of a food protection certificate.
2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 8, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
64
Jul 29, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
41
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