Da Andrea Ristorante

160 8 Avenue, Manhattan, NY 10011
Italian
Last inspected: Aug 13, 2025
64
Score
Medium Risk NYC Grade: Pending

Da Andrea Ristorante has been inspected three times since 2024. The most recent report on file is from Aug 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around five violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

Restaurants in Manhattan average 77, so Da Andrea Ristorante trails the local norm. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 13, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
64
Feb 27, 2024
Pre-permit (Operational) / Re-inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Feb 6, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
52

Frequently Asked Questions

When was Da Andrea Ristorante last inspected?

The most recent health inspection at Da Andrea Ristorante on file is from Aug 13, 2025. The public record contains three inspections in total.

What is the most common violation at Da Andrea Ristorante?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Da Andrea Ristorante.

How does Da Andrea Ristorante compare to other restaurants in Manhattan?

Da Andrea Ristorante most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Da Andrea Ristorante's inspection record improved over time?

Results have been roughly steady. Inspections at Da Andrea Ristorante have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Da Andrea Ristorante means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Da Andrea Ristorante inspected?

Based on the inspection history on file, Da Andrea Ristorante is inspected around two times per year on average.