D & S Bakery
Last inspected: Mar 19, 2026
55
Score
D & S Bakery in Brooklyn, NY, has undergone six inspections, maintaining a history of moderate-risk designations. During the most recent inspection on March 19, 2026, the facility recorded four critical violations related to temperature control for food items and the sanitization of food contact surfaces.
6
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Re-inspection
4 critical violations.
55
Feb 4, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
64
Oct 18, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
78
Apr 8, 2024
Cycle Inspection / Re-inspection
3 critical violations.
64
Mar 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
74
Mar 31, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
Violations — Mar 19, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Critical
Not Critical
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