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Cyclo

5-51 47 Avenue, Queens, NY 11101
Southeast Asian
Last inspected: Dec 23, 2025
61
Score
Medium Risk NYC Grade: Pending

Public records show four inspections at Cyclo stretching back to 2023. The most recent visit was on Dec 23, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited four times.

Restaurants in Queens average 75, so Cyclo trails the local norm. Nothing in the record is alarming, but there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Apr 29, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Sep 19, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Mar 15, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Cyclo last inspected?

The most recent health inspection at Cyclo on file is from Dec 23, 2025. The public record contains four inspections in total.

What is the most common violation at Cyclo?

Across the inspection record, “food contact surface not properly washed” has been cited four times, more than any other issue at Cyclo.

How does Cyclo compare to other restaurants in Queens?

Cyclo most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Cyclo's inspection record improved over time?

Results have been roughly steady. Inspections at Cyclo have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cyclo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cyclo inspected?

Based on the inspection history on file, Cyclo is inspected roughly once per year on average.

Nearby Restaurants
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Score: 82 — Low Risk
Skinny's Cantina
47-05 Center Boulevard
Score: 86 — Low Risk
Somedays Bakery
46-30 Center Boulevard
Score: 74 — Medium Risk
Explore More
→ All locations in Queens → Southeast Asian restaurants in NYC → Southeast Asian restaurants in Queens
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