Cyclo
Last inspected: Dec 23, 2025
61
Score
CYCLO in Queens, NY, has received four inspections to date, with the most recent assessment on December 23, 2025, resulting in a moderate risk designation. The latest inspection identified three critical violations and one minor violation related to food cooling procedures, equipment maintenance, and food contamination. The facility has consistently maintained a moderate risk profile across its inspection history.
4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Apr 29, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Sep 19, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Mar 15, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Violations — Dec 23, 2025 Inspection
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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