Cuts & Slices

93 Howard Avenue, Brooklyn, NY 11233
Pizza
Last inspected: Feb 10, 2025
86
Score
Low Risk NYC Grade: A

Public records show five inspections at Cuts & Slices stretching back to 2022. The most recent report on file is from Feb 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, inspectors found more to write up: three violations versus two before.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded three times in the inspection record.

Among Brooklyn restaurants, the typical score is 77; Cuts & Slices is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2025
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Wash hands sign not posted near or above hand washing sink.
09E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
86
Oct 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
May 4, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 27, 2022
Cycle Inspection / Reopening Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches present in facility's food and/or non-food areas.
04M
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
78
May 25, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Live roaches present in facility's food and/or non-food areas.
04M
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Cuts & Slices last inspected?

The most recent health inspection at Cuts & Slices on file is from Feb 10, 2025. The public record contains five inspections in total.

What is the most common violation at Cuts & Slices?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Cuts & Slices.

How does Cuts & Slices compare to other restaurants in Brooklyn?

Cuts & Slices most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Cuts & Slices's inspection record improved over time?

No. Recent inspections at Cuts & Slices have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Cuts & Slices means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cuts & Slices inspected?

Based on the inspection history on file, Cuts & Slices is inspected around two times per year on average.