Cut by Wolfgang Puck
Last inspected: Feb 19, 2026
55
Score
During a February 19, 2026, inspection of CUT BY WOLFGANG PUCK in Manhattan, NY, inspectors identified two critical and six minor violations, including the presence of nuisance flies and deficiencies in dishwashing sanitation. While the facility has maintained a history of mostly low-risk inspections across its five recorded visits, this recent assessment resulted in a moderate risk designation.
5
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 19, 2026
Cycle Inspection / Re-inspection
2 critical violations. 6 minor violations.
55
Nov 18, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Oct 18, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Aug 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Dec 18, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Violations — Feb 19, 2026 Inspection
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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