Curry Leaf Indian Cuisine

435 Menahan Street, Brooklyn, NY 11237
Indian
Last inspected: Mar 20, 2026
82
Score
Low Risk NYC Grade: A

Across the available record, Curry Leaf Indian Cuisine has three inspections on file, the first dated 2024. The most recent report on file is from Mar 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “food protection certificate (FPC) not held by manager or supervisor” is the issue that surfaces most often, recorded two times.

Restaurants in Brooklyn average 77, so Curry Leaf Indian Cuisine is doing better than most peers. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
82
Dec 4, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jul 30, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Curry Leaf Indian Cuisine last inspected?

The most recent health inspection at Curry Leaf Indian Cuisine on file is from Mar 20, 2026. The public record contains three inspections in total.

What is the most common violation at Curry Leaf Indian Cuisine?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Curry Leaf Indian Cuisine.

How does Curry Leaf Indian Cuisine compare to other restaurants in Brooklyn?

Curry Leaf Indian Cuisine most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Curry Leaf Indian Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Curry Leaf Indian Cuisine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Curry Leaf Indian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Curry Leaf Indian Cuisine inspected?

Based on the inspection history on file, Curry Leaf Indian Cuisine is inspected around two times per year on average.