Cup of Joe
Last inspected: Jun 18, 2025
90
Score
CUP OF JOE in Brooklyn, NY, has received four inspection scores, with the most recent evaluation on June 18, 2025, resulting in a low-risk classification. During this visit, inspectors noted two minor violations regarding the sanitary storage of single-service items and the absence of a properly located thermometer in cold storage equipment. Historically, the facility has maintained a consistent pattern of low-risk inspection results.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 18, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
90
Jan 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 22, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
82
Jan 9, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
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