Cuchifritos

168 East 116 Street, Manhattan, NY 10029
Mexican / Latin
Last inspected: Apr 23, 2026
82
Score
Low Risk NYC Grade: A

Public records show six inspections at Cuchifritos stretching back to 2023. Inspectors last stopped by on Apr 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

“Food contact surface not properly washed” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. There isn't much in the file that would give a customer pause.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 23, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Aug 15, 2025
Administrative Miscellaneous / Compliance Inspection
No violations found.
100
Dec 17, 2024
Cycle Inspection / Re-inspection
3 critical violations. 5 minor violations.
View 8 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
50
Jun 3, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
58
Jan 23, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Mar 22, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Cuchifritos last inspected?

The most recent health inspection at Cuchifritos on file is from Apr 23, 2026. The public record contains six inspections in total.

What is the most common violation at Cuchifritos?

Across the inspection record, “food contact surface not properly washed” has been cited four times, more than any other issue at Cuchifritos.

How does Cuchifritos compare to other restaurants in Manhattan?

Cuchifritos most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Cuchifritos' inspection record improved over time?

Results have been roughly steady. Inspections at Cuchifritos have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cuchifritos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cuchifritos inspected?

Based on the inspection history on file, Cuchifritos is inspected around two times per year on average.