Cruncheese

37-09 College Point Boulevard, Queens, NY 11354
American
Last inspected: Mar 30, 2026
47
Score
High Risk NYC Grade: Pending

The inspection history at Cruncheese is still short, with only one visit logged. The newest entry in the record is dated Mar 30, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Restaurants in Queens average 75, so Cruncheese trails the local norm. There are enough flags in the record to merit a second thought.

1
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
47

Frequently Asked Questions

When was Cruncheese last inspected?

The most recent health inspection at Cruncheese on file is from Mar 30, 2026. The public record contains one inspection in total.

How does Cruncheese compare to other restaurants in Queens?

Cruncheese most recently scored 47 out of 100, which is lower than the Queens average of 75.

What does a high risk rating mean?

A high risk rating at Cruncheese means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.