Home› NYC› Manhattan› Crumbl

Crumbl

238 7 Avenue, Manhattan, NY 10011
Café / Breakfast
Last inspected: Oct 8, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Crumbl has four inspections on file, the first dated 2024. The newest entry in the record is dated Oct 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded four times in the inspection record.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 8, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 19, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55
Feb 27, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 6, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food service operation occurring in room or area used as living or sleeping quarters.
09D
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Failure to post or conspicuously post healthy eating information
20-08
58

Frequently Asked Questions

When was Crumbl last inspected?

The most recent health inspection at Crumbl on file is from Oct 8, 2025. The public record contains four inspections in total.

What is the most common violation at Crumbl?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Crumbl.

How does Crumbl compare to other restaurants in Manhattan?

Crumbl most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Crumbl's inspection record improved over time?

Yes. Recent inspections at Crumbl have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Crumbl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crumbl inspected?

Based on the inspection history on file, Crumbl is inspected around two times per year on average.

Nearby Restaurants
Sushi by Bou (Behind Flower Shop)
232 7 Avenue
Score: 55 — Medium Risk
Goodiez / Uncle Louie G Italian Ice Cream
232 7 Avenue
Score: 86 — Low Risk
Koon Taste of Siam
230 7 Avenue
Score: 74 — Medium Risk
Explore More
→ All locations in Manhattan → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy