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Crown Fried Chicken

818 Nostrand Avenue, Brooklyn, NY 11216
American
Last inspected: Nov 20, 2025
67
Score
Medium Risk NYC Grade: Pending

Crown Fried Chicken has been inspected five times since 2023. The newest entry in the record is dated Nov 20, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Each of the recent inspections has turned up roughly the same number of issues.

Looking across the full record, food, supplies, or equipment not protected from potential source is the recurring theme, flagged three times.

Restaurants in Brooklyn average 77, so Crown Fried Chicken trails the local norm. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Sep 23, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Feb 19, 2025
Trans Fat / Initial Inspection
1 minor violation.
View 1 violation
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
95
May 28, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Current letter grade or grade pending card not posted
20-06
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
Jan 3, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was Crown Fried Chicken last inspected?

The most recent health inspection at Crown Fried Chicken on file is from Nov 20, 2025. The public record contains five inspections in total.

What is the most common violation at Crown Fried Chicken?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Crown Fried Chicken.

How does Crown Fried Chicken compare to other restaurants in Brooklyn?

Crown Fried Chicken most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Crown Fried Chicken's inspection record improved over time?

Results have been roughly steady. Recent inspections at Crown Fried Chicken have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Crown Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crown Fried Chicken inspected?

Based on the inspection history on file, Crown Fried Chicken is inspected around two times per year on average.

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