Crown Fried Chicken

167 Marcus Garvey Boulevard, Brooklyn, NY 11221

American

Last inspected: Feb 3, 2025

Score

Medium Risk NYC Grade: A

Across the available record, Crown Fried Chicken has three inspections on file, the first dated 2023. On Feb 3, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Compared to the prior visit, the count dropped from three violations to two.

Hot TCS food item not held at or above 140 °F comes up most often, recorded one time in the inspection record.

The city-wide average is 77, putting Crown Fried Chicken squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2025

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Jul 31, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 5, 2023

Pre-permit (Operational) / Initial Inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Crown Fried Chicken last inspected?

The most recent health inspection at Crown Fried Chicken on file is from Feb 3, 2025. The public record contains three inspections in total.

What is the most common violation at Crown Fried Chicken?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at Crown Fried Chicken.

How does Crown Fried Chicken compare to other restaurants in Brooklyn?

Crown Fried Chicken most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Crown Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Crown Fried Chicken have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a medium risk rating mean?

A medium risk rating at Crown Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crown Fried Chicken inspected?

Based on the inspection history on file, Crown Fried Chicken is inspected around two times per year on average.

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