Crown Fried Chicken

1147 Fulton Street, Brooklyn, NY 11238

American

Last inspected: Jan 9, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Crown Fried Chicken five times, with records going back to 2022. Crown Fried Chicken was last inspected on Jan 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found three violations, down from five violations the time before.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up five times.

Crown Fried Chicken's latest score is in line with the Brooklyn average of 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Dec 10, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Apr 30, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Jun 5, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Apr 8, 2022

Pre-permit (Operational) / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Crown Fried Chicken last inspected?

The most recent health inspection at Crown Fried Chicken on file is from Jan 9, 2025. The public record contains five inspections in total.

What is the most common violation at Crown Fried Chicken?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited five times, more than any other issue at Crown Fried Chicken.

How does Crown Fried Chicken compare to other restaurants in Brooklyn?

Crown Fried Chicken most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Crown Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Crown Fried Chicken have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Crown Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crown Fried Chicken inspected?

Based on the inspection history on file, Crown Fried Chicken is inspected around two times per year on average.

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