Crispy Chicken
Last inspected: Dec 29, 2025
39
Score
During a December 29, 2025, inspection of Crispy Chicken in Brooklyn, NY, officials recorded six critical violations and one minor violation. The report noted issues regarding temperature monitoring equipment, staff hygiene and attire, and the absence of a food protection certificate for management.
1
Inspections
6
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 29, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
39
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