Crispy Burger

36-17 Main Street, Queens, NY 11354

American

Last inspected: Feb 12, 2026

Score

Low Risk NYC Grade: A

Going back to 2024, Crispy Burger has three inspections in the public record. Crispy Burger was last inspected on Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded two times.

Crispy Burger's latest score of 86 sits above the Queens average of 75. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Cycle Inspection / Initial Inspection

1 critical violation.

View 1 violation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sep 4, 2024

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Hot tcs food item not held at or above 140 °f.

02B

Feb 1, 2024

Cycle Inspection / Initial Inspection

6 critical violations. 1 minor violation.

View 7 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Crispy Burger last inspected?

The most recent health inspection at Crispy Burger on file is from Feb 12, 2026. The public record contains three inspections in total.

What is the most common violation at Crispy Burger?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Crispy Burger.

How does Crispy Burger compare to other restaurants in Queens?

Crispy Burger most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Crispy Burger's inspection record improved over time?

Yes. Recent inspections at Crispy Burger have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Crispy Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crispy Burger inspected?

Based on the inspection history on file, Crispy Burger is inspected roughly once per year on average.

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