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Crispy Burger / Laankee

25-08 Queens Plaza South, Queens, NY 11101
American
Last inspected: Apr 6, 2026
27
Score
High Risk NYC Grade: Pending

Public records currently show only two inspections for Crispy Burger / Laankee. The newest entry in the record is dated Apr 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly eight violations before.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

Restaurants in Queens average 75, so Crispy Burger / Laankee trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

2
Inspections
8
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Pre-permit (Operational) / Re-inspection
8 critical violations. 2 minor violations.
View 10 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
27
Dec 8, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 1 minor violation.
View 8 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
33

Frequently Asked Questions

When was Crispy Burger / Laankee last inspected?

The most recent health inspection at Crispy Burger / Laankee on file is from Apr 6, 2026. The public record contains two inspections in total.

What is the most common violation at Crispy Burger / Laankee?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Crispy Burger / Laankee.

How does Crispy Burger / Laankee compare to other restaurants in Queens?

Crispy Burger / Laankee most recently scored 27 out of 100, which is lower than the Queens average of 75.

Has Crispy Burger / Laankee's inspection record improved over time?

No. Recent inspections at Crispy Burger / Laankee have averaged around 10 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Crispy Burger / Laankee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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