Crispin's Hell's Kitchen
Last inspected: Mar 14, 2025
67
Score
During a March 14, 2025, inspection of Crispin's Hell's Kitchen in Manhattan, NY, the facility was categorized as moderate risk with a score of 67. The inspection identified two critical and two minor violations related to equipment maintenance, food protection, and the use of non-food contact surfaces.
1
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 14, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67
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