Crispiano

130 Saint Marks Place, Manhattan, NY 10009
Pizza
Last inspected: Jul 9, 2025
61
Score
Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Jul 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged additional issues, ticking from two violations up to four.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

Crispiano's latest score of 61 falls below the Manhattan average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 9, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Nov 28, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Crispiano last inspected?

The most recent health inspection at Crispiano on file is from Jul 9, 2025. The public record contains two inspections in total.

What is the most common violation at Crispiano?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Crispiano.

How does Crispiano compare to other restaurants in Manhattan?

Crispiano most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Crispiano's inspection record improved over time?

No. Recent inspections at Crispiano have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Crispiano means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.